Customer favorite Country Sourdough
$9.00loaf
Our house loaf. 36-hour cold ferment, blistered crust, open crumb. Tuesday through Saturday.
Menu
Everything in the case, and how to order it.
Filter by category or dietary need, add to your order, and pick it up any open hour. Walk-in items are baked daily; whole cakes need 48 hours.
Menu catalog
Showing all 26 items.
Breads
Naturally leavened loaves baked before sunrise. Sourdough is our house style.
Customer favorite 
Seeded Multigrain
$10.00loaf
Sourdough base with toasted sunflower, flax, and sesame. Toasts like a dream.
Rosemary Focaccia
$8.00half sheet
Olive oil, flaky salt, rosemary from the planter out front. Feeds a table.
Baguette
$4.50each
Thin, crackly, and best eaten the day it is baked. Two for dinner is not excessive.
Brioche Pullman
$11.00loaf
Butter-heavy and pillowy. The French-toast loaf. Bake day is Friday.
Pastries
Laminated, buttery, and gone by 10 a.m. most Saturdays.
Customer favorite Butter Croissant
$4.25each
Three-day lamination with Mississippi butter. Shatters when you press it.
Almond Croissant
$5.25each
Yesterday's croissant, reborn with frangipane and toasted almonds.
Customer favorite Brown Butter Cinnamon Roll
$5.00each
Brioche dough, brown-butter cinnamon swirl, cream-cheese glaze. Saturday sellout.
Seasonal Fruit Danish
$4.75each
Vanilla custard and whatever fruit is best this week: peaches, figs, or blackberries.
Buttermilk Scone
$3.75each
Tender, not dry. Rotating flavors; blueberry-lemon is the regular.
Vegan Morning Bun
$4.75each
Plant-butter lamination, orange sugar, no compromises. Wednesdays and Saturdays.
Cakes
Layer cakes and cheesecakes by the slice or the whole. Custom work has its own page.
Customer favorite Southern Caramel Cake
$48.008-inch, serves 12
Yellow cake, cooked caramel icing, the one your grandmother made. Slices daily.
Dark Chocolate Layer Cake
$52.008-inch, serves 12
Three layers of devil's food with whipped ganache. Not too sweet on purpose.
New York Cheesecake
$44.009-inch, serves 12
Dense, tangy, graham crust. Add a seasonal fruit compote for $6.
Lemon Cream Bundt
$32.00serves 10
Bright, buttery, glazed while warm. Travels well to Sunday lunch.
Cupcakes, Baker's Dozen
$42.0013 cupcakes
Mix and match vanilla, chocolate, strawberry, and caramel. Classroom favorite.
Flourless Almond-Orange Cake
$38.008-inch, serves 10
Naturally gluten-free and very moist. Baked in a dedicated pan on a dedicated rack.
Cookies & Bars
Big, bendy cookies and brownies with the crackly top. Great for office trays.
Customer favorite Brown Butter Chocolate Chip
$3.50each · $36 dozen
Big, bendy, flaky-salt finish. The cookie people drive from Memphis for.
Crackle-Top Fudge Brownie
$4.00each · $40 dozen
Dark chocolate, shiny top, fudgy center. Corner pieces on request.
Oatmeal Cherry Cookie
$3.50each · $36 dozen
Chewy oats, dried cherries, a little cinnamon. Our vegan option, and nobody notices.
Macarons, Box of 12
$30.00box
Six flavors, two of each. Naturally gluten-free. Pretty enough for a hostess gift.
Office Tray, 24 pieces
$68.00tray
An assortment of cookies, brownies, and bars cut for a break room. Tell us the headcount.
Seasonal
What is in the case this month. Changes with the DeSoto County harvest.
Peach Hand Pie
$5.50each
Chilton County peaches while they last. All-butter crust, cinnamon sugar.
Bourbon Pecan Pie
$34.009-inch
Mississippi pecans, a splash of bourbon, flaky crust. Holiday orders open October 1.
Pumpkin Spice Loaf
$14.00loaf
Dense, spiced, cream-cheese swirl. September through November.
King Cake
$36.00serves 16
Cinnamon brioche ring, cream-cheese filling, purple-green-gold sugar. January and February only.
Nothing matches those filters. Try clearing one, or call the counter and we’ll find something.
Prices, availability, and dietary tags are sample content for this demo. Orders placed here are not fulfilled.
Order ahead
Skip the Saturday line. Build your order tonight.
Add anything from the menu to your order, pick a pickup day, and send it. We confirm by text within one business day and box it up before you arrive. Pay at the counter.