Customer favorite Country Sourdough
$9.00loaf
Our house loaf. 36-hour cold ferment, blistered crust, open crumb. Tuesday through Saturday.
Olive Branch, MS · Baked before sunrise
Bread with a crust you can hear.
Naturally leavened sourdough, three-day croissants, and the caramel cake your grandmother would approve of. Build a pickup order online and we’ll have it boxed when you walk in.
- Today’s bake
- Sourdough, focaccia, cinnamon rolls
- Pickup
- Tue–Sat, any open hour
- Pay
- At the counter, no card online
- 36-hoursourdough cold ferment
- 4:30 AMovens on, six days a week
- 48 hrsnotice for whole cakes
- 22 caféson the wholesale route
The menu
Five cases, one oven, nothing from a mix.
Everything is baked in-house the morning you buy it. Pick a case to browse, filter by what you can eat, and add to a pickup order.
BreadsNaturally leavened loaves baked before sunrise. Sourdough is our house style.
PastriesLaminated, buttery, and gone by 10 a.m. most Saturdays.
CakesLayer cakes and cheesecakes by the slice or the whole. Custom work has its own page.
Cookies & BarsBig, bendy cookies and brownies with the crackly top. Great for office trays.
SeasonalWhat is in the case this month. Changes with the DeSoto County harvest.
Customer favorites
The five things people drive in for.
Customer favorite 
Customer favorite Butter Croissant
$4.25each
Three-day lamination with Mississippi butter. Shatters when you press it.
Customer favorite Brown Butter Cinnamon Roll
$5.00each
Brioche dough, brown-butter cinnamon swirl, cream-cheese glaze. Saturday sellout.
Customer favorite Southern Caramel Cake
$48.008-inch, serves 12
Yellow cake, cooked caramel icing, the one your grandmother made. Slices daily.
Customer favorite Brown Butter Chocolate Chip
$3.50each · $36 dozen
Big, bendy, flaky-salt finish. The cookie people drive from Memphis for.
Prices and availability are sample content for this demo.
Our story
A folding table at the farmers market, then a storefront on the square.
Camille started selling sourdough from a card table in 2019. By the second summer the line wrapped the tent, and by 2022 the ovens had a permanent address on Old Towne square. We still mill part of our flour, still hand-shape every loaf, and still sell out of cinnamon rolls before ten.
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Camille ArceneauxOwner & head baker
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Luis ArceneauxCo-owner · front of house & wholesale
Wholesale
Put our bread on your menu.
Cafés, restaurants, and grocers across DeSoto County get sourdough, focaccia, and pastry delivered before 7 a.m., Tuesday through Saturday. Standing orders, weekly invoicing, no minimum for the first month.
Request a sample boxFrom the neighborhood
What the Saturday line says.
“I ordered a two-tier caramel cake for my mother's 80th through the website on a Tuesday and picked it up Friday. It looked exactly like the sketch they sent and tasted better than it looked.”
Denise W.Olive Branch
“The Saturday line is real. Get there before eight if you want a cinnamon roll. Worth it every single week.”
Jordan T.Southaven
“We switched our café to their sourdough and focaccia in the spring. Consistent every delivery, and customers ask where the bread comes from.”
Priya R., café ownerHernando
Reviews are fictional sample content written for this demo.
Visit
On the square, across from the gazebo.
- Tuesday – Friday
- 6:30 AM – 2:00 PM
- Saturday
- 7:00 AM – 1:00 PM
- Sunday – Monday
- Closed · ovens rest
Old Towne square (sample address) · Olive Branch, MS 38654
Free parking on the square and the lot behind the hardware store.
Good to know
Questions we answer at the counter every day.
Anything else? Call (662) 555-0147 or email the bakery.
Can I order online?
You can build an order on this site and send it to us as an inquiry. We confirm availability and pickup time by text or email within one business day. Payment is at pickup, or by invoice for wholesale and large orders. No card is charged online.
How far ahead do I need to order?
Breads, pastries, and cookies are walk-in daily. Whole cakes need 48 hours. Custom and tiered cakes need 7 to 14 days depending on the design, and holiday weeks book out early.
Do you make gluten-free or vegan items?
Yes. Look for the tags on the menu. Gluten-free items are baked in dedicated pans, but our kitchen mills wheat flour daily, so we cannot guarantee zero cross-contact for celiac customers.
Do you deliver?
Wholesale accounts get delivery Tuesday through Saturday before 7 a.m. across DeSoto County and Collierville. Retail orders are pickup only, but we will walk a cake to your car.
What sells out first?
Cinnamon rolls and croissants, usually by 10 a.m. on Saturdays. Pre-order by Thursday to guarantee them.
Order ahead
Skip the Saturday line. Build your order tonight.
Add anything from the menu to your order, pick a pickup day, and send it. We confirm by text within one business day and box it up before you arrive. Pay at the counter.