Custom cakes
Design it here. Taste it in about a week.
Choose a size, tiers, flavor, and finish and watch the estimate update. Send the inquiry and Camille replies with a sketch and a pickup date.
Recent work
Four finishes, so you know what to ask for.
Rustic · berries
Three tiers · smooth
Chocolate drip
Kids · sculpted
Good to know
Questions we answer at the counter every day.
Anything else? Call (662) 555-0147 or email the bakery.
Can I order online?
You can build an order on this site and send it to us as an inquiry. We confirm availability and pickup time by text or email within one business day. Payment is at pickup, or by invoice for wholesale and large orders. No card is charged online.
How far ahead do I need to order?
Breads, pastries, and cookies are walk-in daily. Whole cakes need 48 hours. Custom and tiered cakes need 7 to 14 days depending on the design, and holiday weeks book out early.
Do you make gluten-free or vegan items?
Yes. Look for the tags on the menu. Gluten-free items are baked in dedicated pans, but our kitchen mills wheat flour daily, so we cannot guarantee zero cross-contact for celiac customers.
Do you deliver?
Wholesale accounts get delivery Tuesday through Saturday before 7 a.m. across DeSoto County and Collierville. Retail orders are pickup only, but we will walk a cake to your car.
What sells out first?
Cinnamon rolls and croissants, usually by 10 a.m. on Saturdays. Pre-order by Thursday to guarantee them.